1. Mini Lobster Rolls with a buttery roll with fresh lobster and a lemon aioli
  2. Summer Seafood Salad, fresh seafood with garden vegetables and tangy mayo
  3. Corn & Bean Couscous Salad (Vegan)
  4. Mixed Field Green Salad (Vegan)
  5. Classic New England Potato Salad
  6. Coleslaw, Vinegar based (Vegan)
  7. Seafood Jambalaya, a taste of French Creole with andouille sausage, shrimp, clams, calamari and chicken
  8. Pan seared Cod loin with a Gluten free buttery crumb topping
  9. Garlic butter shrimp, buckets of shrimp
  10. Buttery Angel Hair pasta
  11. Fried Clam Strips with French Fries
  12. Fried Salmon Bites with French Fries
  13. Teriyaki Chicken Kabobs, smoked and skewered
  14. Crab Cakes, Shan’s scrumptious mix of breadcrumbs, fresh crab and herbs
  15. Cheddar Biscuits, homemade cheddar, garlic and buttery buttermilk biscuits
* Before consuming any food or beverage consult with each vendor if you have any
food, seafood, or natural born allergies
* Food and beverages while supplies last.
* Children 12 and up are required to have a VIP ticket for this area
Seafood Buffett is from 11:30 – 3:30 

VIP tickets subject to selling out!

Hosted By:
The Black Raven Project’s Mobile Kitchen; “Feeding Friends-Z”.
Chefs Shannon Paradis & Daryl Kral